Angela Stoll Petro
President
Angela
founded the company in 1997. She is committed to ensuring Two Caterers
grows in a responsible way that combines responsible business practices
with a small company feel.
apetro@twocaterers.com
614.882.7323 ext. 501 | 
Amanda Wampler
Operations Manager Amanda is our "make it happen" person. She handles all the details that are essential to a successful event although
you may never see the work she puts in to make your party wonderful.
If you are a dedicated, experienced server who loves this business you
may want to drop her your resume! awampler@twocaterers.com
614.882-7323 ext. 507
| 
Kathy Tomasi
Business Manager
Kathy makes
sure Two Caterers keeps the lights on. Please contact her regarding
all accounts receivable or accounts payable questions.
ktomasi@twocaterers.com
614.882.7323 ext. 504 |
Carly Ziemer
Event Planner
Carly can
help you book your event at Station 67 as well as plan your occasion here, there or anywhere. With a degree in Hospitality Management and several years of event coordinating experience, she knows how to make your event successful.
cziemer@twocaterers.com
614.882.7323 ext. 508 | 
Kelly Kerns
Event Planner
Not only is Kelly our expert on Copper Lodge event planning, she can help you with any of your catering needs. She has a passion for customer service and will make sure you are satisfied with your event experience from beginning to end.
kkerns@twocaterers.com
614.882.7323 ext. 509
| 
Megan CoakleyEvent PlannerMegan comes from a food background and specializes in corporate events. Her many years of experience make her amazingly efficient and knowledgeable. Working with her is "easy-as-pie!"
mcoakley@twocaterers.com
614.882.7323 ext. 502
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